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Well, Pro Lift showed up and did what they could but there is no difference. You have to place your left foot lightly on the brake to get more glide. Take your foot off the gas and it still jerks to a stop. We were told that there are outstanding issues with adjustments to the forklift. Has anyone made adjustments to this new forklift? Is there something that is being missed? Seeing how this is a new forklift there is bound to be growing pains any help would be great, thanks Nitro
  • Posted 30 Jun 2005 23:39
  • By Nitro
  • joined 7 May'05 - 8 messages
  • Ontario, Canada

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Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.
Global Industry News
edition #1236 - 26 June 2025
As June comes to a close, the month when our sector recognises National Forklift Safety Day , the United Kingdom’s Association of Industrial Truck Trainers (AITT) has issued a timely reminder of the need to ensure any staff training is fully accredited... Continue reading

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Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.
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Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.