Discussion:
Front blue pedestrian safety spotlight retrofit

working on deploying front and rear blue safety spotlights across our fleet of 90 8FGCU32 (-30's, -25's) Rear spot 12v feed can be pulled from the reverse warning alarm (some of the newer lifts have a socket in the upper rear harness already set aside for the blue spot. 12v feed for the front blue spot is a greater challenge. Anyone have experience retrofitting? Pulling a feed from the directional switch on the column, perhaps? Pulling a feed from the F/R relays in the relay box under the left sponson below the fuse box has proved to be involved... Anyone with insights or ideas or practical experience greatly appreciated.
Thank you in advance!
  • Posted 2 Apr 2024 05:52
  • By SmokedChops
  • joined 18 Jul'17 - 20 messages
  • Iowa, United States
Showing items 1 - 2 of 2 results.
I'm a Toyota tech...We utilize the forward wire from directional output connector on the left side of steering wheel
  • Posted 10 Apr 2024 13:55
  • By Matthew_Reed
  • joined 12 Jun'23 - 113 messages
  • New York, United States
If your tapping into the control circuit for the trans consult your dealer first for liability reasons.

The ones I see equipped with a front blue light it's lit up as soon as the trucks on.

-Stam.
  • Posted 7 Apr 2024 22:03
  • By stam
  • joined 12 Aug'12 - 779 messages
  • Ontario, Canada

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Terberg YT182
Balling, Denmark
Used - Sale
JCB 533-105
Braeside, Melbourne, Victoria, Australia
Hire
Fact of the week
Since February 2016, it has been against the law for grocery stores and supermarkets in France to throw away unsold or expired food which is still edible. Instead, it must be donated to food banks or composted.
Global Industry News
edition #1272 - 12 March 2026
In this week’s Forkliftaction News , we report on the three inaugural CEOs who will manage the new materials handling entity of Toyota Automated Logistics when it launches on April 1... Continue reading
Fact of the week
Since February 2016, it has been against the law for grocery stores and supermarkets in France to throw away unsold or expired food which is still edible. Instead, it must be donated to food banks or composted.