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We have a 2007 Toyota 7FGU25 forklift that is killing us. I will see if I can attach a video. But I can send it to you if you want me to. I just need your email address? But when it first starts up, it will go real high in the RPMs and then it'll come down at some point and sometimes it'll do that two or 34 times but then after a few minutes, it levels out. If you make the tilt go front or back or the side shift, either way, then it will cause the RPMs to go up and even kill the engine. But on the mat up and down Leaver, it's fine. We have checked the wiring as well as the potentiometer on the little board on the side of the forklift. We've also tried a new TPS as well as throttlebody assembly. We've also even replaced the regulator with no effect. We're gonna try to clean the connector on the ECU today and see if that helps. we've never seen this kind of problem. Any help would be much appreciated. Thanks, Daniel. [email address removed]
  • Posted 16 May 2025 04:28
  • By DanielG
  • joined 21 Apr'17 - 5 messages
  • New Mexico, United States
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Global Industry News
edition #1236 - 26 June 2025
As June comes to a close, the month when our sector recognises National Forklift Safety Day , the United Kingdom’s Association of Industrial Truck Trainers (AITT) has issued a timely reminder of the need to ensure any staff training is fully accredited... Continue reading
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Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.
Global Industry News
edition #1236 - 26 June 2025
As June comes to a close, the month when our sector recognises National Forklift Safety Day , the United Kingdom’s Association of Industrial Truck Trainers (AITT) has issued a timely reminder of the need to ensure any staff training is fully accredited... Continue reading
Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.