Discussion:
Attaining and Sustaining Competitive Advantage in the Forklift Industry

I'm currently conducting a research regarding the Attaining and Sustaining Competitive Advantage in the forklift industry both from the suppliers and end users perspective and therefore would appreciate your valuable constructive comments.
  • Posted 9 Aug 2007 22:36
  • By axeman
  • joined 9 Aug'07 - 1 message
  • Pretoria Gauteng, South Africa
AXE

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Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.
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Fact of the week
Sourdough bread contains Lactobacillus reuteri, a probiotic bacteria. During pregnancy and breastfeeding, these bacteria can travel from the mother's colon to her breast tissue and be passed to the infant through breast milk. It offers various health benefits, including potential protection against breast cancer.